Vegan Lifestyle - Kristen Emily
Vegan desserts
Chocolate Chip Brownies...
Welcome back beautiful people!
I remember brownies being the family "go-to dessert" for events and holidays (especially 4th of July) and I grew up on them more than any other dessert. About 4 years ago I started to become a vegan, brownies were essentially ruled out. A few years ago I started to make "vegan" dishes, but they always turned out, not just different, but fundamentally strange. After some pretty major failed attempts, I gave up on trying to find vegan substitutions for desserts and other non-vegan meals.
I'm not sure what sparked this, but recently I decided to try my luck at baking and cooking again. I've spent the last three years eating very simple, which I like and I don't want to change. But I have learned two things 1) rice, beans and veggies (although still my go-to meal) can get old after a while and 2) you can still eat simple and clean when cooking or baking.
So, now begins a new era of me trying to find easy ways to make eating vegan taste good while remaining clean, fresh, and simple and I want to share with you all! Hope you enjoy this dessert!
I tried a few different recipes before I found the one that actually reminded me of brownies (not a vegan wannabe), but I think these ones are by far the best out of all of them! I modified this recipe from one that a friend sent me a while back, but I couldn't find the link (I saved the recipe in my notes), but I know there are A LOT of recipes out there! I hope you like this recipe and play with it and modify as you please! :)
Recipe:
Ingredients (in order of use):
- ¼ cup unsalted almond butter
- ½ cup coconut sugar
- ⅓ cup pure maple syrup
- ¼ cup + 2 tablespoons melted coconut oil
- ¾ cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 2 flax eggs
- 1/4 cup gluten free all-purpose flour
- 3/4 cup vegan chocolate chips (I threw in a little more than this the second time around. Depends on how chocolatey you want them.)
How To Bake:
- Preheat oven to 325°F. Spray an 8-inch square baking pan with canola oil. Set aside.
- Make flax eggs (2 tablespoons ground flax + 6 tablespoons warm water, mix together, set for 5 mins).
- In a medium bowl, mix together almond butter, coconut sugar, maple syrup and melted coconut oil. Mix until smooth and resembles caramel.
- Add cocoa powder in ¼ cup increments, mixing until smooth. Scrape down the sides of the bowl as necessary. Mix in vanilla and salt.
- Add flax eggs in. Add the GF flour in increments. Mix until smooth.
- Fold in chocolate chips. Pour batter into pan and smooth batter into an even layer.
- Bake for 25-30 mins. I baked them for about 25 minutes, but I like them soft and gooey ;) Cool for 1 hour, or until completely cool. Slice into 12-16 brownies (depending how big you want them). Enjoy!